Our Newest Burger! 6 ounces of (Chuck, Brisket, and Short Rib) Hand Cut Cheddar, Lettuce, Tomato, Onion, Pickle, and Garlic Mayo on a Potato Bun.
A perfect blend of ground chuck, short rib, and brisket Angus beef topped with American cheese, pickle, and garlic mayo on toasted brioche.
Our famous Fat Panda is a show stopper! It's made from tenderloin tips and marinated in our secret Korean BBQ sauce. 6.5 ounces of "Panda" served atop a fresh New Orleans Gambino French Bread with Spicy Mayo and Cilantro.
Chef's Mollee's "That's My Bacon Jam" Burger. 1/3 lb burger with House Made Pimento Cheese and Bacon Jam. oooooohhhhhhhh so good!
What the cluck! It's so good! Rotisserie seasoned chicken breast with swiss cheese, bacon, and honey mustard. A fan favorite!
6 medium shrimp with our mildly spicy blackening seasoning. Served on a pita shell atop house made sriracha slaw and romaine. Topped with pico de gallo, cotija cheese, and cilantro.
6 ounces of Mahi with our mildly spicy blackening seasoning. Served on a pita shell atop house made sriracha slaw and romaine. Topped with pico de gallo, cotija cheese, and cilantro.
The unassuming quesadilla that fits the budget and takes you to a happy place. Made with shredded chicken breast, cheddar cheese, bacon bits, sauteed onions, light sriracha, and a ranch drizzle. Topped with cilantro creama and pico de gallo.
6 medium blackened shrimp served on butter toasted New Orleans Gambinos French Bread atop a bed of Sriracha Slaw and topped with Cilantro.
A special blend of ground turkey and chopped spinach, mixed with mozzarella, and topped with feta cheese. Served in a 1/3 lb patty on our toasted potato bun.
Comes with 3 corn street tacos. Filled with pork carnitas, pineapple pico, and cilantro creama.
Willis's favorite sandwich! 1/3 lb patty sandwiched between toasted Texas rye bread with melty cheese, sauteed onions, and a house made comeback sauce!
Be my Gyro (Hero)! Fresh Beef/Lamb Gyro with Ziki, Lettuce, Tomato, adn Red Onion on Pita Bread.
Sooo dang good! A pile of seasoned chips topped with White Queso, Pork Carnitas, Cilantro Creama, Sweet Memphis BBQ, Carolina BBQ, pico de gallo, and Cilantro. Substitute Chicken if you prefer.
Y all, it s turkey time. Introducing the Bomb Diggity, a deli sandwich like no other with fresh herbs, manchego cheese, tomato, lettuce and lemon aioli.
Mozzarella and American Cheese on Toasted Rye with Bacon and Tomato.
The K.W. BBQ Pork Sandwich was inspired by our very own, Katie White! Our slow roasted shredded pork, topped with honey barbecue and Carolina gold barbecue, sriracha slaw, pickles, and fine sliced red onions make THE best pork sandwich EVER!
6oz Atlantic Salmon Seasoned with Memphis Dry BBQ and Cooked to perfection with Honey and Tangy BBQ Sauces. Served on 3 Corn Tortillas with Sriracha Slaw, Pickles, and Red Onion.